Sunday, November 1st
Chefs Andrew Taylor and Michael Wiley of Hugo's, Eventide Oyster Co. and The Honey Paw
Zack Bowen of Knack Factory
Sunday, December 6th
Full Plates Full Potential Benefit lead by Chef Rob Evans of Duckfat
Saturday, February 27th: Red
Chef Amanda Hallowell of Nebo Lodge
Chef David Turin of David's
Chef Thomas Pisha-Duffly of The Honey Paw
Chef Justin William Walker of Earth
Saturday, April 30th: Yellow
Chef Krista Kern Desjarlais of Bresca and The Honey Bee at Outlet Beach and The Purple House
Chef Josh Potocki of 158 Pickett Street Cafe and The Bread & Butter Catering Company
Sunday, June 26th: Green
Chef Rob Evans of Duckfat
Chef Masa Miyake of Miyake
and Pai Men Miyake
Sunday, July 31st: Pink
Chef Wilson Rothschild and Pliny Reynolds of Terlingua
Chef Anders Tallberg of Roustabout
Sunday, August 7th: Sous-per Crew Black
Ian Driscoll of Big Tree Hospitality
Rocky Hunter of David's Opus Ten
Brewster Taylor of The Honey Paw
Matthew Jauck of Earth at Hidden Pond
William White of Vignola Cinque Terre
Sunday, October 2nd: Orange
Chefs Andrew Taylor and
Michael Wiley of Hugo's
Chefs Ilma Lopez and
Damian Sansonetti of Piccolo
Sunday, October 30th
Fabulous Femmes to benefit The Barbara Bush Children's Hospital
Saturday, December 10th
Chef Larry Matthews of Back Bay Grill
Chef Jason Williams of The Well at
Jordan's Farm